Kritisk til SAS' vinvalg foran gardina

[AirbusTrond]

Vinforum er ikke kjent for å legge fingrene mellom. Det ser ut til at de som reiser bak gardina får vin bedre tilpasset flyturen enn de foran:

...kvartflaskene bak forhenget var langt å fortrekke fremfor helflaskene til fiffen foran!

http://www.vinforum.no/?article=3088&type=news

[LN-EIR]

Originally Posted by AirbusTrond

Vinforum er ikke kjent for å legge fingrene mellom. Det ser ut til at de som reiser bak gardina får vin bedre tilpasset flyturen enn de foran:

http://www.vinforum.no/?article=3088&type=news

Hæ? Finnes det andre vinforum enn scanair?

[ENGM RAMP]

Hæ? Finnes det andre vinforum enn scanair?

hahaha, good one EIR, good one

[Tommy777]

Rene ord for penga.. Kanskje SAS burde vurdere sin "Sommelier"/ Slutte å kjipe inn foran?

[Jumper G5]

Fra Daily Mail:

Red or white? Wine expert Oz Clarke on what to drink in the air to get your holiday off to a flying start

http://www.dailymail.co.uk/travel/ar...y-holiday.html

http://link.brightcove.com/services/...id=42617077001

[Fnate]

Det var en sinnsykt surmaget omtale...

Men enig med Tommy. De kunne godt dradt til litt ekstra foran.

[FlightDeck]

SAS får vinpris fra Business Traveller-magasinet:

SAS' wine onboard named best in the air

SAS Scandinavian Airlines has been awarded with a coveted Cellars in the Sky award by the prestigious Business Traveller magazine. SAS' offering, Tim Adams Semillion, 2007, won top honor in the category Best Business Class White Wine.

According to the Business Traveller panel, judges gave the following accolades:
· "Some nice toasty fruit characters. Very sexy. Super wine. Complex, powerful and supple."
Sam Harrop, Master of Wine and winemaking consultant
· "Biscuity notes. Wheaty, waxy, lemony, fresh. Round palate, nutty. Well made. Serious."
Joanna Simon, author, wine and food editor for House and Garden magazine and co-founder of the Wine Gang

The world-renowned wine specialist and author Oz Clark has been working with SAS for some 25 years to ensure SAS customers get the best possible wine experience in the air.

"We've often used Tim Adams' wines onboard SAS and the response has always been close to ecstatic. So we're delighted to offer customers his Semillion - fermented in fine oak barrels and tasting hazel nutty, sprinkled with kitchen spice, as rich as apricot or quince jam, yet dry, and freshened up with lemon zest scent and crisp apple acidity," says Oz Clarke.

SAS' wines are carefully selected and served onboard during a six month period, before being replaced. On long-haul routes, Business class travelers can enjoy a selection of two whites, two reds and SAS is one of few airlines to offer a dessert wine. On short-haul routes, Business class and Economy Extra travelers are also offered two whites and two reds.

For more information, please contact:
Anders Lindström, PR Director, SAS Scandinavian Airlines
Phone: +46 8 79 73394; e-mail: anders.lindstrom@sas.se

[AirbusTrond]

Se der ja, Vinforums skribenter er ofte svært påståelige. Kan god tenke meg at kritikken er i overkant surmaget, og mistenker at det kanksje er et lite snev av skuffelse over at de høye Vinforum-herrer ikke har blitt konsultert.

[dc-8-63]

Originally Posted by AirbusTrond

Se der ja, Vinforums skribenter er ofte svært påståelige. Kan god tenke meg at kritikken er i overkant surmaget, og mistenker at det kanksje er et lite snev av skuffelse over at de høye Vinforum-herrer ikke har blitt konsultert.

Kanskje de høye Vinforum-herrer vet like lite om Vin som vi forumister vet om aa drive flyselskap

[Jumper G5]

Originally Posted by dc-8-63

Kanskje de høye Vinforum-herrer vet like lite om Vin som vi forumister vet om aa drive flyselskap

Det tror jeg du slo traff to spikre med et slag, DC-8-63! Forståsegpåaltere er det mange av i alle fora, også blant dem som ikke nødvendigvis spytter ut mellom hver prøvesmaking

[AirbusTrond]

[FlightDeck]

Og vinen var tilgjengelig i SAS-loungene denne uken:

http://www.facebook.com/photo.php?pi...d=140344030787