MENU OSL - DOH
MAIN MEAL
PALATE PLEASER
Vietnamese vegetable roll
W/Thai chili sauce
TO COMMENCE
Rich Forrest Mushroom Soup
chicken Brunoise Tapenade quenelle
Seafood Cocktail
Marinated prawns in Belgian endive
seared canadian scallop with greek salad
Classic Arabic Mezze
TO FOLLOW
Pan seared norwegian salmon with hollandaise
Herb potato mash and red pepper piperade
Aromatic Chicken Curry, Saffron Rice with glazed cherry tomato
Stir fried Broccoli and aspargus in oyster ginger sauce
Wokk tossed egg noodles, fried tofu
CHEESE PLATE
An individual plate of Danish Blue, Double brie and matured cheddar with dried fruit
SWEET FINALE
Rasberry crumble tart with fig and red currant, Crème Fraiche
Sliced Fruit
Vanilla & Chocolate Chip ice cream, Forrest Berry Ragout
TE & COFFEE with FINE CHOCOLATE
Cappuchino, espresso, càfe Latte, macchiato, american
Earl Grey, English Breakfast, Green, Roasted Japanese, Morrocan Mint, Camomile, Sencha Green, Green Jasmine